Japanese Mango and Gourd Stir-Fry with Espagnole Sauce
What Started it all:
Sliced Mangoes, Sliced Gourds, Oil, Espagnole Sauce,
This delightful dish combines the sweetness of sliced mangoes with the earthy flavor of gourds, all brought together with a rich Espagnole sauce. It’s a unique fusion that celebrates the vibrant flavors of Japanese cuisine while incorporating a classic French sauce. Perfect for a light dinner for two!
Ingredients
- 1 ripe mango, sliced
- 1 medium gourd (such as zucchini or Japanese kabocha), sliced
- 2 tablespoons vegetable oil
- 1/2 cup Espagnole sauce
Instructions
- Prepare the Ingredients: Wash and slice the mango and gourd into thin, even pieces for even cooking.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Cook the Gourds: Add the sliced gourds to the skillet and stir-fry for about 3-4 minutes, or until they start to soften.
- Add the Mangoes: Gently add the sliced mangoes to the skillet, and stir-fry for an additional 2-3 minutes, just until the mangoes are heated through but still firm.
- Incorporate the Espagnole Sauce: Pour the Espagnole sauce over the stir-fried mixture. Toss everything together gently, allowing the sauce to coat the mangoes and gourds evenly. Cook for another minute to warm everything through.
- Serve: Remove from heat and transfer the stir-fry to two plates. Garnish with sesame seeds or fresh herbs if desired.
This Japanese-inspired stir-fry is a wonderful way to enjoy fresh, seasonal ingredients in a fun and easy manner. The combination of flavors is sure to impress, making it a perfect dish for a cozy dinner for two. Enjoy your culinary adventure!