Japanese Turkey and Potato Stew
What Started it all:
Ground turkey, Potato, beans, crockpot
Enjoy this hearty and flavorful Japanese-inspired turkey and potato stew with your family and friends. It's a delightful dish that's perfect for a cozy night in. <em>(Smiles and gestures warmly)</em>
Ingredients
- 1 pound ground turkey
- 4 potatoes, diced
- 1 can of beans
- 1 crockpot
Instructions
- Brown the ground turkey in a skillet over medium heat.
- Transfer the cooked turkey to the crockpot.
- Add the diced potatoes and beans to the crockpot.
- Pour in enough water to cover the ingredients.
- Set the crockpot to low heat and let it cook for 6-8 hours.
- Stir the stew occasionally and add salt and pepper to taste.
- Once the potatoes are tender, the stew is ready to serve.