Japanese Turkey and Potato Stew

Japanese Turkey and Potato Stew
Chef Brainy
What Started it all:
Ground turkey, Potato, beans, crockpot

Enjoy this hearty and flavorful Japanese-inspired turkey and potato stew with your family and friends. It’s a delightful dish that’s perfect for a cozy night in. (Smiles and gestures warmly)


  • 1 pound ground turkey
  • 4 potatoes, diced
  • 1 can of beans
  • 1 crockpot


  1. Brown the ground turkey in a skillet over medium heat.
  2. Transfer the cooked turkey to the crockpot.
  3. Add the diced potatoes and beans to the crockpot.
  4. Pour in enough water to cover the ingredients.
  5. Set the crockpot to low heat and let it cook for 6-8 hours.
  6. Stir the stew occasionally and add salt and pepper to taste.
  7. Once the potatoes are tender, the stew is ready to serve.

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