Jennifer's First New Year's Day in Afghanistan 2027

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A simple and delightful recipe to celebrate the New Year with a touch of Afghan flavors.

Ingredients

  • 1 cup cooked basmati rice
  • 1/2 cup cooked lentils
  • 1/4 cup diced carrots
  • 1/4 cup diced potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the diced carrots and potatoes, and sauté until tender.
  3. Stir in the cooked lentils and rice.
  4. Add cumin and salt, mixing well.
  5. Cook for another 2-3 minutes until heated through.
  6. Garnish with fresh cilantro before serving.

Enjoy your delicious meal!

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