Juicy Homemade Hamburger for Two
What Started it all:
hamburger meat recipes
There's nothing quite like a homemade hamburger! This recipe will guide you through creating two delicious, juicy burgers that are perfect for a cozy dinner at home. Let’s get grilling!
Ingredients
- 250g hamburger meat (ground beef)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 hamburger buns
- 2 slices of cheese (optional)
- Lettuce leaves
- 1 tomato, sliced
- Pickles (optional)
- Ketchup and mustard (to taste)
Instructions
- Prepare the Meat Mixture: In a bowl, combine the hamburger meat, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; avoid overmixing to keep the burgers tender.
- Form the Patties: Divide the meat mixture into two equal portions and shape them into patties, about 1 inch thick. Make a small indentation in the center of each patty to help them cook evenly.
- Preheat the Grill or Pan: Heat your grill or a skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Cook the Burgers: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to let it melt.
- Toast the Buns: While the burgers are cooking, cut the hamburger buns in half and toast them on the grill or in a toaster until golden brown.
- Assemble the Burgers: Place each patty on the bottom half of a bun. Top with lettuce, tomato slices, pickles, and your choice of ketchup and mustard. Finish with the top half of the bun.
- Serve: Enjoy your homemade hamburgers hot off the grill with your favorite sides!
Making your own hamburgers at home is not only easy but also a fun activity that allows you to customize flavors to your liking. Enjoy these juicy burgers with a side of fries or a fresh salad for a delightful meal!