Kale & Doa-Doa Omelette with Mirin Glaze
What Started it all:
Kale, Chopped 2 Vegetables, Omelette, Mirin, Doa-Doa Fruit,
This vibrant dish combines the earthy flavor of kale with the unique sweetness of Doa-Doa fruit, all wrapped in a fluffy omelette. It’s quick, easy, and bloody delicious. Let’s get to it!
Ingredients
- 1 cup Kale, chopped
- 2 assorted vegetables (e.g., bell pepper, carrot), diced
- 2 eggs
- 1 tablespoon Mirin
- 1 Doa-Doa fruit, diced
- Salt and pepper to taste
- A splash of oil for cooking
Instructions
- Prep Your Ingredients: Get all your ingredients ready! Chop the kale and dice your vegetables and Doa-Doa fruit. Don’t mess around; have everything within arm’s reach.
- Whisk the Eggs: Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them until they’re frothy. You want air in there—this isn’t a bloody pancake!
- Sauté the Vegetables: Heat a non-stick frying pan over medium heat and add a splash of oil. Toss in the chopped kale and diced vegetables. Sauté for about 2-3 minutes until they’re tender but still vibrant. Get them moving; they should be sizzlin’!
- Add the Doa-Doa Fruit: Toss in the diced Doa-Doa fruit and stir for another minute. You want the sweetness to mingle with the veggies. Don’t let it sit too long; we’re not making mush here!
- Pour in the Eggs: Pour the whisked eggs over the sautéed vegetables, tilting the pan to ensure even coverage. Keep the heat on medium-low. You want it to cook gently, not scramble into a mess.
- Add the Mirin: Drizzle the Mirin over the top. This will give it a beautiful glaze and a lovely flavor. Don’t drown it; a tablespoon is plenty.
- Cook the Omelette: Let it cook until the edges start to lift and the bottom is set, about 3-4 minutes. You can gently lift the edges with a spatula to let any uncooked egg flow underneath.
- Fold and Serve: Once the top is just set, carefully fold the omelette in half. Slide it onto a plate and serve immediately. Look at that gorgeous color!
There you have it, a stunning omelette that’s packed with flavor and nutrients. Don’t just stand there—dig in and enjoy the fruits of your labor! Cooking should be fun, not a bloody chore. Now get out there and show that kitchen who’s boss!