Keto Air Fryer Asparagus with Yeast Crumble

Keto Air Fryer Asparagus with Yeast Crumble
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What Started it all:
Kidney Beans, Asparagus, yeast, air fryer


  • 1 bunch of fresh asparagus
  • 1 cup of nutritional yeast
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and trim the woody ends off the asparagus spears.
  3. In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
  4. Place the seasoned asparagus spears in the air fryer basket in a single layer.
  5. Air fry for 8-10 minutes, shaking the basket halfway through, until the asparagus is tender and slightly crispy.
  6. While the asparagus is cooking, prepare the yeast crumble by combining the nutritional yeast with a pinch of salt and pepper.
  7. Once the asparagus is done, transfer it to a serving plate and sprinkle the yeast crumble over the top.
  8. Serve immediately and enjoy the crispy, flavorful asparagus with a delightful yeast twist.

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