Keto Air Fryer Asparagus with Yeast Crumble
What Started it all:
Kidney Beans, Asparagus, yeast, air fryer
This Keto-friendly recipe is perfect for a quick and easy meal packed with flavor and nutrients. The combination of asparagus and yeast crumble creates a satisfying dish that's sure to impress your taste buds.
Ingredients
- 1 bunch of fresh asparagus
- 1 cup of nutritional yeast
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the woody ends off the asparagus spears.
- In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Place the seasoned asparagus spears in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the asparagus is tender and slightly crispy.
- While the asparagus is cooking, prepare the yeast crumble by combining the nutritional yeast with a pinch of salt and pepper.
- Once the asparagus is done, transfer it to a serving plate and sprinkle the yeast crumble over the top.
- Serve immediately and enjoy the crispy, flavorful asparagus with a delightful yeast twist.