Keto Bacon and Bell Pepper Skillet Recipe
What Started it all:
Bacon, Bell pepper, mayonnaise, frying pan
This recipe is a delightful keto-friendly dish that combines the savory flavors of bacon and the vibrant sweetness of bell peppers, all cooked to perfection in a frying pan. It's a comforting and satisfying dish that's perfect for sharing with loved ones.
Ingredients
- 12 slices of bacon
- 2 bell peppers, thinly sliced
- 1/2 cup mayonnaise
Instructions
- In a large frying pan over medium heat, cook the bacon until crispy. Remove from the pan and set aside on a paper towel to drain.
- In the same pan, using the bacon drippings, sauté the sliced bell peppers until they are tender and slightly caramelized.
- Once the bell peppers are cooked, add the crispy bacon back to the pan.
- Reduce the heat to low and stir in the mayonnaise, ensuring that it coats the bacon and bell peppers evenly.
- Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve the keto bacon and bell pepper skillet hot, and enjoy the comforting flavors of this satisfying dish.
This keto bacon and bell pepper skillet is a wonderful way to enjoy a comforting and delicious meal while staying true to your keto lifestyle. The combination of crispy bacon, sweet bell peppers, and creamy mayonnaise creates a delightful harmony of flavors that will surely be a hit with your family and friends.