Keto Baked Salmon with Crispy Kale
What Started it all:
Salmon, Kale, baking soda, microwave
This keto-friendly recipe combines succulent salmon with crispy kale for a flavorful and nutritious dish. The use of a microwave speeds up the cooking process, making it a convenient option for a delicious weeknight meal.
Ingredients
- 4 salmon fillets
- 1 bunch of kale, stems removed and torn into bite-sized pieces
- 1 teaspoon baking soda
- Salt and pepper to taste
Instructions
- Preheat the microwave to high.
- Place the kale in a microwave-safe bowl and sprinkle with baking soda. Toss to coat evenly.
- Microwave the kale for 3-4 minutes, or until crispy, stirring halfway through. Watch carefully to prevent burning.
- Season the salmon fillets with salt and pepper.
- Place the seasoned salmon fillets on a microwave-safe dish.
- Microwave the salmon for 3-4 minutes, or until it reaches your desired level of doneness.
- Serve the salmon alongside the crispy kale.