Keto Beef and Chard Delight
What Started it all:
Stew Beef, Chard, yeast, grill
This keto-friendly dish will knock your bloody socks off! Perfectly grilled stew beef paired with sautéed chard, it's a hearty meal that doesn't compromise on flavor or health. Let's get cooking, and don't you dare mess it up!
Ingredients
- Stew Beef (1.5 lbs)
- Chard (2 bunches, chopped)
- Yeast (1 tsp, nutritional)
- Olive oil (2 tbsp)
- Salt (to taste)
- Black pepper (to taste)
- Garlic (4 cloves, minced)
- Lemon juice (1 tbsp)
Instructions
- Cut the stew beef into bite-sized pieces. Season generously with salt and black pepper. Make sure you coat every bloody piece, got it?
- Preheat your grill to high. Toss the beef pieces with 1 tbsp of olive oil. Grill them for about 4-5 minutes per side until they’re beautifully seared and cooked through. Don't you dare overcook them, or I'll have your head!
- While the beef is grilling, heat the remaining 1 tbsp of olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Throw in the chopped chard and sauté until wilted, about 5 minutes.
- Sprinkle the nutritional yeast over the sautéed chard and stir well. Add a pinch of salt and black pepper to taste. Drizzle with lemon juice and give it a good toss.
- Plate the grilled beef alongside the sautéed chard. Make sure it looks as good as it tastes, or you’ll be hearing from me!
There you have it, a bloody fantastic Keto Beef and Chard Delight. Simple, flavorful, and perfectly keto. If you managed to screw this up, maybe cooking's not your thing! Enjoy your meal, and remember, no shortcuts in my kitchen!