Keto Brisket with Sweet Potato and Tomato Paste Glaze
What Started it all:
Brisket, Sweet potato, tomato paste, grill
A delicious and flavorful keto recipe that combines the richness of brisket with the natural sweetness of sweet potatoes, all tied together with a tangy tomato paste glaze. Perfect for a special occasion or a cozy night in with friends and family.
Ingredients
- 2 lbs beef brisket
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh parsley or thyme for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together tomato paste, olive oil, salt, and pepper to create the glaze.
- Season the brisket with salt and pepper. Grill the brisket for 5-7 minutes per side, or until it reaches your desired level of doneness.
- While the brisket is cooking, toss the sweet potato cubes with olive oil, salt, and pepper. Grill the sweet potatoes for 5-7 minutes, or until they're tender and lightly charred.
- Once the brisket is cooked, brush the tomato paste glaze all over the surface. Let it rest for 5 minutes before slicing.
- Serve the sliced brisket with the grilled sweet potatoes and garnish with fresh parsley or thyme, if desired.
This keto recipe is a perfect combination of flavors and textures, with the rich brisket, sweet sweet potatoes, and tangy tomato paste glaze. It's a great option for a special occasion or a cozy night in with friends and family. Enjoy!