Keto Burnt Ends Turnip Stew

Chef Brainy
What Started it all:
Burnt ends, Turnip, vinegar (apple cider, balsamic), pressure cooker

This Keto Burnt Ends Turnip Stew is a quick and easy recipe that's perfect for a flavorful low-carb meal. With the use of a pressure cooker, you can have this delicious dish ready in no time!

Ingredients

  • Burnt ends
  • Turnip
  • Vinegar (apple cider, balsamic)
  • Pressure cooker

Instructions

  1. Cut the burnt ends into bite-sized pieces.
  2. Peel and dice the turnip into cubes.
  3. In the pressure cooker, combine the burnt ends, diced turnip, a splash of apple cider vinegar, and a drizzle of balsamic vinegar.
  4. Cook on high pressure for 15 minutes.
  5. Release the pressure and give it a good stir.
  6. Serve hot and enjoy your Keto Burnt Ends Turnip Stew!

(Excitedly stirs the pot, tasting a spoonful before smiling) Voilà! A hearty and satisfying Keto Burnt Ends Turnip Stew that's sure to please your taste buds while keeping it low-carb!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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