Keto Burnt Ends Turnip Stew
What Started it all:
Burnt ends, Turnip, vinegar (apple cider, balsamic), pressure cooker
This Keto Burnt Ends Turnip Stew is a quick and easy recipe that's perfect for a flavorful low-carb meal. With the use of a pressure cooker, you can have this delicious dish ready in no time!
Ingredients
- Burnt ends
- Turnip
- Vinegar (apple cider, balsamic)
- Pressure cooker
Instructions
- Cut the burnt ends into bite-sized pieces.
- Peel and dice the turnip into cubes.
- In the pressure cooker, combine the burnt ends, diced turnip, a splash of apple cider vinegar, and a drizzle of balsamic vinegar.
- Cook on high pressure for 15 minutes.
- Release the pressure and give it a good stir.
- Serve hot and enjoy your Keto Burnt Ends Turnip Stew!
(Excitedly stirs the pot, tasting a spoonful before smiling) Voilà! A hearty and satisfying Keto Burnt Ends Turnip Stew that's sure to please your taste buds while keeping it low-carb!