Keto Chicken Thighs with Bok Choy and Sesame

Keto Chicken Thighs with Bok Choy and Sesame
Chef Brainy
What Started it all:
Chicken thighs,pasta, bok choy, carrot, onion, pasta,rice, flour, sugar, yeast, potato, frozen peas, frozen corn kernels, canned tomatoes, balsamic vinegar, olive oil, soy sauce, teriyaki sauce, hokkien noodles, pine nuts, sesame seeds, milk, orange juice,sugar,maple syrup, broccoli

This delightful dish features succulent chicken thighs paired with crunchy bok choy and aromatic sesame flavors, all while keeping it low-carb. It's a comforting meal that feels indulgent but aligns beautifully with a keto lifestyle.

Ingredients

  • 1 chicken thigh, skin-on
  • 1 small bok choy, chopped
  • 1 small carrot, julienned
  • 1/4 onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce (look for a low-sugar option)
  • 1 tablespoon sesame seeds
  • 1 tablespoon pine nuts
  • Salt and pepper, to taste
  • A squeeze of orange juice for brightness

Instructions

  1. Prepare the Chicken: Season the chicken thigh with salt and pepper. Heat the olive oil in a skillet over medium heat and add the chicken, skin side down. Cook for about 7-8 minutes until the skin is crispy.
  2. Sauté the Vegetables: While the chicken is cooking, in a separate pan, add the sliced onion and sauté for 2-3 minutes until softened. Add the julienned carrot and chopped bok choy, cooking until the bok choy is wilted, about 4-5 minutes.
  3. Combine Flavors: Drizzle the soy sauce and teriyaki sauce over the sautéed vegetables. Stir well to combine, allowing the flavors to meld together for another minute.
  4. Finish the Chicken: Once the chicken is golden and cooked through (internal temperature should reach 165°F), remove it from the skillet and let it rest for a couple of minutes.
  5. Serve: On a plate, arrange the sautéed vegetables. Slice the chicken thigh and lay it on top. Drizzle with a squeeze of fresh orange juice and sprinkle with sesame seeds and pine nuts for added crunch.

This Keto Chicken Thighs with Bok Choy and Sesame is not only a feast for the eyes but also a comforting meal that satisfies without the carbs. Enjoy this nourishing dish that brings warmth and flavor to your table!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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