Keto Cod Delight with Radish and a Sweet Twist
What Started it all:
Cod, Radish, chocolate chips, wok
An incredible Keto dish featuring cod, radish, and a unique touch of chocolate chips, serving four people.
Ingredients
- 4 fillets of fresh cod
- 8 radishes, quartered
- 50g dark chocolate chips (preferably 85% cocoa)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Prep the Cod: Season the cod fillets with salt and pepper.
- Heat the Wok: Get your wok on medium-high heat and add the olive oil.
- Cook the Cod: Place the seasoned cod fillets in the hot wok, cooking for about 3-4 minutes on each side.
- Add the Radishes: Toss in the quartered radishes, stir-frying for about 3 minutes.
- Melt the Chocolate: Sprinkle the chocolate chips over the cod and radishes, letting them melt slightly.
- Garnish and Serve: Plate up the cod with the radishes, drizzle olive oil, and sprinkle with fresh herbs.
A stunning Keto dish that's as delicious as it is unique. Serve it up with pride and enjoy every bite.