Keto Creamy Scrambled Eggs with Cereal Crust
What Started it all:
Eggs, Onion, cereal, instant pot
Looking for a unique breakfast recipe that's both delicious and keto-friendly? This creamy scrambled eggs dish is topped with a crunchy cereal crust, making it a game-changer for breakfast lovers. Easy to make and ready in no time!
Ingredients
- 12 eggs
- 1 large onion, diced
- 1 cup of cereal (any type, e.g., Cheerios, Froot Loops, etc.)
- 1 cup of heavy cream
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
- Heat the butter in the Instant Pot over medium heat. Add the diced onion and sauté until translucent.
- Pour the eggs over the onion mixture and stir gently to combine.
- Add the heavy cream and grated cheddar cheese to the eggs. Stir until the cheese is fully incorporated.
- Cook the eggs for 2-3 minutes, stirring occasionally, until they are cooked to your desired level of doneness.
- While the eggs are cooking, crush the cereal in a separate bowl to create a crunchy crust. You can use a food processor or place the cereal in a plastic bag and crush it with a rolling pin.
- Once the eggs are cooked, use a spatula to carefully remove them from the Instant Pot.
- Sprinkle the crushed cereal over the top of the eggs, making sure to cover the entire surface.
- Serve the scrambled eggs hot, garnished with additional crushed cereal if desired.
This unique breakfast recipe is a game-changer for keto enthusiasts and non-keto enthusiasts alike. The combination of creamy eggs, crunchy cereal crust, and melted cheese is a match made in heaven. And the best part? It's incredibly easy to make and can be prepared in no time. So go ahead, give it a try, and start your day off right with this Keto Creamy Scrambled Eggs with Cereal Crust recipe!