Keto Crockpot Burnt Ends and Broccoli with Lentils
What Started it all:
Burnt ends, Broccoli, lentils, crockpot
A delicious and easy Keto crockpot recipe perfect for a chilly evening.
Ingredients
- 1 pound burnt ends
- 1 cup broccoli florets
- 1 cup cooked lentils
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Add the burnt ends, broccoli, lentils, chicken broth, olive oil, garlic powder, salt, and pepper to the Crockpot. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top (if using).
- Serve hot and enjoy!
This recipe is a total winner, folks! The burnt ends add a rich, smoky flavor, while the broccoli and lentils provide a boost of protein and fiber. And let's not forget that creamy cheese on top - yum! This recipe is perfect for a quick and easy dinner that's also Keto-friendly. Give it a try and let me know what you think!