Keto Crockpot Burnt Ends and Broccoli with Lentils

Keto Crockpot Burnt Ends and Broccoli with Lentils
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What Started it all:
Burnt ends, Broccoli, lentils, crockpot

A delicious and easy Keto crockpot recipe perfect for a chilly evening.


  • 1 pound burnt ends
  • 1 cup broccoli florets
  • 1 cup cooked lentils
  • 1/4 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese (optional)


  1. Add the burnt ends, broccoli, lentils, chicken broth, olive oil, garlic powder, salt, and pepper to the Crockpot. Stir to combine.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top (if using).
  4. Serve hot and enjoy!

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