Keto Crockpot Creamy Avocado Cottage Cheese Casserole
What Started it all:
Cottage Cheese, Avocado, dried herbs (oregano, thyme, basil), crockpot
A creamy, cheesy, and herby casserole that's perfect for a keto diet. This recipe is a game-changer for those who love a good comfort food without the carbs. The crockpot does all the work, and the result is a rich and satisfying dish that's sure to please.
Ingredients
- 1 block of cottage cheese (16 oz)
- 2 ripe avocados, diced
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried basil
- Salt and pepper, to taste
Instructions
- In a blender or food processor, blend the cottage cheese until smooth.
- Add the diced avocado, dried oregano, thyme, and basil to the blender. Blend until well combined.
- Transfer the mixture to a crockpot.
- Cook on low for 2-3 hours or high for 1-2 hours.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional herbs if desired.
This casserole is a great way to get your daily dose of healthy fats and protein. The creaminess of the cottage cheese and avocado pairs perfectly with the herby flavors of the dried herbs. It's a comforting dish that's sure to become a favorite in your household. Enjoy!