Keto Crockpot Creamy Avocado Cottage Cheese Casserole

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What Started it all:
Cottage Cheese, Avocado, dried herbs (oregano, thyme, basil), crockpot

A creamy, cheesy, and herby casserole that's perfect for a keto diet. This recipe is a game-changer for those who love a good comfort food without the carbs. The crockpot does all the work, and the result is a rich and satisfying dish that's sure to please.


  • 1 block of cottage cheese (16 oz)
  • 2 ripe avocados, diced
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • Salt and pepper, to taste


  1. In a blender or food processor, blend the cottage cheese until smooth.
  2. Add the diced avocado, dried oregano, thyme, and basil to the blender. Blend until well combined.
  3. Transfer the mixture to a crockpot.
  4. Cook on low for 2-3 hours or high for 1-2 hours.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional herbs if desired.

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