Keto Edamame and Pumpkin Soup for the Bloody Incompetent
What Started it all:
Edamame, Pumpkin, salt, blender
Are you bloody well ready to cook a decent keto meal?! This recipe is for you lot who can't even boil water without burning it! Follow my instructions to the letter, or you'll end up with a disaster on your hands!
Ingredients
- 1 cup edamame
- 1 small pumpkin, peeled and cubed
- 1 tsp salt
- 1 blender (don't even think about using a crappy one, or I'll come over there and... never mind)
Instructions
- Get your bloody act together and preheat your blender. Yes, preheat it! You don't want to be stuck with a cold blender, do you?
- Add the edamame, pumpkin, and salt to the blender. Don't just dump them in like a slob; make sure they're evenly distributed, or you'll end up with an uneven soup.
- Blend the mixture on high speed for 2 minutes. Don't stop until it's smooth and creamy. If it's not, you're doing it wrong!
- Taste the soup and adjust the seasoning as needed. Don't come crying to me if it's too salty; you've been warned!
- Serve the soup hot, garnished with a sprinkle of salt and a dash of common sense (just kidding about that last one, you probably don't have it).