Keto Edamame and Pumpkin Soup for the Bloody Incompetent

Keto Edamame and Pumpkin Soup for the Bloody Incompetent
Chef Brainy
What Started it all:
Edamame, Pumpkin, salt, blender

Are you bloody well ready to cook a decent keto meal?! This recipe is for you lot who can't even boil water without burning it! Follow my instructions to the letter, or you'll end up with a disaster on your hands!

Ingredients

  • 1 cup edamame
  • 1 small pumpkin, peeled and cubed
  • 1 tsp salt
  • 1 blender (don't even think about using a crappy one, or I'll come over there and... never mind)

Instructions

  1. Get your bloody act together and preheat your blender. Yes, preheat it! You don't want to be stuck with a cold blender, do you?
  2. Add the edamame, pumpkin, and salt to the blender. Don't just dump them in like a slob; make sure they're evenly distributed, or you'll end up with an uneven soup.
  3. Blend the mixture on high speed for 2 minutes. Don't stop until it's smooth and creamy. If it's not, you're doing it wrong!
  4. Taste the soup and adjust the seasoning as needed. Don't come crying to me if it's too salty; you've been warned!
  5. Serve the soup hot, garnished with a sprinkle of salt and a dash of common sense (just kidding about that last one, you probably don't have it).

[ muttering to self ] Bloody amateurs... can't even cook a decent soup...

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