Keto Instant Pot Cottage Cheese Stuffed Mushrooms
What Started it all:
Cottage Cheese, Mushroom, garlic, instant pot
Enjoy these delicious keto-friendly stuffed mushrooms as a healthy and satisfying appetizer or side dish for your family and friends. Embrace the joy of cooking and eating together!
Ingredients
- 8 large mushrooms
- 1 cup cottage cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped
- Olive oil
- 1/4 cup water
Instructions
- Preheat the instant pot by selecting the sauté function.
- Clean the mushrooms and remove the stems. Set aside.
- In a bowl, mix the cottage cheese with minced garlic, salt, pepper, and chopped parsley.
- Stuff each mushroom with the cottage cheese mixture.
- Add a drizzle of olive oil to the instant pot.
- Place the stuffed mushrooms in the instant pot.
- Add 1/4 cup of water to the pot.
- Close the instant pot and set it to high pressure for 5 minutes.
- Once the cooking cycle is complete, do a quick pressure release.
- Carefully remove the mushrooms from the instant pot and serve hot.