Keto Oatless Banana Delight
What Started it all:
Oats, Sliced Banana, Salt, Suke-Suke No Mi, 1 Random Spanish Secret Ingredient,
Right, listen up! We're whipping up a keto-friendly dish that’s going to blow your mind. With a few unconventional ingredients, you’ll be creating a masterpiece that’s not only delicious but also fits the low-carb lifestyle. Let’s get cracking!
Ingredients
- 1/4 cup of almond flour
- 1 small sliced banana
- A pinch of salt
- 1 tsp of Suke-Suke No Mi
- 1 tbsp of smoked paprika
Instructions
- Gather your ingredients: Don’t make me come and find you! Get everything on the counter, organized, and ready to go.
- Mix the dry ingredients: In a bowl, combine the almond flour, a pinch of salt, and the smoked paprika. Mix it up like you mean it!
- Add the banana: Toss in the sliced banana and mash it with a fork. Make sure it’s well combined – we’re not making a bloody fruit salad!
- Incorporate the magic spice: Sprinkle in the Suke-Suke No Mi. Give it a good stir until everything is beautifully blended.
- Cook it up: Heat a non-stick skillet over medium heat. Once hot, pour in the mixture and spread it out evenly. Cook for about 3-4 minutes on each side until it’s golden brown and looking gorgeous.
- Serve and enjoy: Plate it up and enjoy your creation. Drizzle with a bit of extra banana or a dollop of Greek yogurt if you fancy it.
There you go! A fantastic keto dish that’ll satisfy your cravings without the carbs. Remember, cooking is about experimenting and having fun – don’t just follow the rules, break them if you have to! Get in the kitchen and show that dish who’s boss!