Keto Pork Loin Fiesta: A Flavor Bomb for the Ages

Keto Pork Loin Fiesta: A Flavor Bomb for the Ages
Chef Brainy
What Started it all:
Pork loins, Avocado, baking soda, instant pot

In this recipe, turn a humble pork loin into a keto masterpiece with bold flavors and Instant Pot magic.


  • 4 pork loins (1.5 lbs each)
  • 2 ripe avocados, sliced
  • 1 tsp baking soda
  • Salt and pepper, to taste
  • Optional: your favorite keto-friendly seasonings (e.g., garlic powder, paprika, cumin)


  1. Preheat your Instant Pot to 'Saute' mode. Sear the pork loins for 2-3 minutes per side.
  2. Season the pork loin with salt, pepper, and seasonings.
  3. Sear pork loins in Instant Pot. Remove and set aside.
  4. Sauté sliced avocado in Instant Pot. Add baking soda and water.
  5. Return pork loins to pot, Pressure Cook on high for 15 minutes.
  6. Quick Release pressure, slice pork loins, and serve with avocado sauce.

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