Keto Pressure Cooker Salmon with Turnip "Pasta"
What Started it all:
Salmon, Turnip, pasta, pressure cooker
<em><em>(Chops turnips into thin, noodle-like strips)</em></em>
Ingredients
- 4 salmon fillets
- 2 large turnips
- 1 cup of water
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Season the salmon fillets with salt and pepper.
- Place the trivet in the pressure cooker and add 1 cup of water.
- Arrange the seasoned salmon fillets on the trivet.
- Close the pressure cooker and set it to high pressure for 3 minutes.
- While the salmon is cooking, sauté the turnip "pasta" in a separate pan for 2-3 minutes.
- Quick release the pressure cooker and carefully remove the salmon fillets.
- Serve the pressure-cooked salmon over the sautéed turnip "pasta."
- Garnish with fresh dill and enjoy!