Keto Quinoa Tomato Soup
What Started it all:
Quinoa, Tomato, broth or stock (chicken, vegetable), pressure cooker
This Keto Quinoa Tomato Soup is a comforting, flavorful dish that’s perfect for a cozy meal with family and friends. Using fresh ingredients and a pressure cooker, this recipe is a delightful addition to your low-carb menu.
Ingredients
- 1 cup quinoa
- 4 tomatoes, chopped
- 6 cups broth or stock (chicken or vegetable)
- 1 pressure cooker
Instructions
- In a pressure cooker, add the quinoa, chopped tomatoes, and broth or stock.
- Close the pressure cooker and cook on high pressure for 8 minutes.
- After cooking, release the pressure naturally for 10 minutes, then carefully release any remaining pressure.
- Open the pressure cooker and stir the soup gently.
- Serve the Keto Quinoa Tomato Soup hot and enjoy the comforting flavors with your loved ones.