Keto Quinoa Tomato Soup

Chef Brainy
What Started it all:
Quinoa, Tomato, broth or stock (chicken, vegetable), pressure cooker

This Keto Quinoa Tomato Soup is a comforting, flavorful dish that’s perfect for a cozy meal with family and friends. Using fresh ingredients and a pressure cooker, this recipe is a delightful addition to your low-carb menu.


  • 1 cup quinoa
  • 4 tomatoes, chopped
  • 6 cups broth or stock (chicken or vegetable)
  • 1 pressure cooker


  1. In a pressure cooker, add the quinoa, chopped tomatoes, and broth or stock.
  2. Close the pressure cooker and cook on high pressure for 8 minutes.
  3. After cooking, release the pressure naturally for 10 minutes, then carefully release any remaining pressure.
  4. Open the pressure cooker and stir the soup gently.
  5. Serve the Keto Quinoa Tomato Soup hot and enjoy the comforting flavors with your loved ones.

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