Keto Tofu Stir-Fry with a Kick

Keto Tofu Stir-Fry with a Kick
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What Started it all:
Tofu, Bok choy, coffee, skillet

A keto-friendly stir-fry that'll knock your socks off, using tofu, bok choy, and a hint of coffee. Don't even think about serving this to a bunch of donkeys who can't handle the heat.


  • 1 block of firm tofu, drained and cut into small cubes
  • 2 bunches of bok choy, cleaned and chopped
  • 2 tablespoons of coffee (yes, you read that right, coffee!)
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 1 skillet, hot and ready to go


  1. Get a bloody move on! Heat the olive oil in the skillet over medium-high heat.
  2. [tapping foot impatiently] Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
  3. Don't just stand there! Add the chopped bok choy to the skillet and cook until wilted, about 3-4 minutes.
  4. [sprinkling coffee like a mad scientist] Add the coffee to the skillet and stir to combine. Cook for an additional minute.
  5. Now, pay attention! Add the cooked tofu back into the skillet and stir to combine with the bok choy and coffee mixture. Season with salt and pepper to taste.
  6. Serve it up! Divide the stir-fry among four plates and serve immediately.

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