Keto Turkey and Asparagus Stir-Fry

Keto Turkey and Asparagus Stir-Fry
Chef Brainy
What Started it all:
Turkey Breast, Asparagus, vegetable oil, wok

Hey, yum-o! Are you ready for a quick and easy recipe that’s perfect for a weeknight dinner? Look no further! This Keto Turkey and Asparagus Stir-Fry is a game-changer. With just a few simple ingredients and a wok, you’ll be enjoying a delicious and healthy meal in no time.


  • 1 pound ground turkey breast
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons vegetable oil
  • 1 wok or large skillet


  1. Preheat the wok or large skillet over medium-high heat.
  2. Add the vegetable oil to the wok and swirl it around to coat the bottom.
  3. Add the ground turkey breast to the wok and cook, breaking it up with a spoon, until it's no longer pink, about 5-7 minutes.
  4. Add the asparagus to the wok and cook, stirring occasionally, until it's tender but still crisp, about 5-7 minutes.
  5. Serve the turkey and asparagus hot, garnished with a sprinkle of salt and pepper to taste.

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