Keto Venison Avocado Crockpot Recipe
What Started it all:
Venison, Avocado, nuts (almonds, walnuts), crockpot
This Keto Venison Avocado Crockpot recipe is a fantastic way to enjoy a flavorful and nutritious meal without any unnecessary carbs. It’s a dish that’s bound to impress your guests and leave them wanting more. Remember, the key to success in the kitchen is attention to detail and a passion for quality ingredients.
Ingredients
- 2 lbs Venison
- 2 Avocados
- 1 cup Almonds
- 1 cup Walnuts
- 1 Crockpot
Instructions
- Start by heating up your crockpot on a medium heat.
- Season the venison with salt and pepper, then sear it in a hot pan until it's nicely browned on all sides.
- Once the venison is seared, transfer it to the crockpot.
- Next, mash up the avocados and spread them over the venison in the crockpot.
- Crush the almonds and walnuts and sprinkle them over the avocado.
- Cover the crockpot and let it cook on low for 6-8 hours, or until the venison is tender.
- Once it's done, serve the venison with the creamy avocado and nut topping.