Keto Watermelon Snow Glowing Spice Cake
What Started it all:
Butter flour egg watermelon snow glowing spice
This unique Keto recipe combines the refreshing taste of watermelon with the warmth of glowing spice, all while keeping it low-carb and delicious.
Ingredients
- 1 cup Butter
- 1/2 cup Almond flour
- 4 Eggs
- 1/4 cup Watermelon puree
- 1 tsp Glowing spice
Instructions
- Preheat the oven to 350°F.
- In a bowl, cream the butter and almond flour together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the watermelon puree and glowing spice.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing and serving.
This Keto Watermelon Snow Glowing Spice Cake is a delightful twist on traditional keto desserts. Enjoy the unique flavors and the guilt-free indulgence!