Kimchi Pork Shoulder Recipe

Chef Brainy
What Started it all:
pork shoulder, kimchi

Enjoy your delicious Kimchi Pork Shoulder recipe that feeds 4 people!


  • 1.5 lbs pork shoulder, sliced
  • 1 cup kimchi, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Salt and pepper, to taste


  1. Heat a large skillet over medium-high heat and add vegetable oil.
  2. Season the pork shoulder slices with salt and pepper, then add them to the skillet.
  3. Cook the pork for about 5-6 minutes per side or until it is browned and cooked through.
  4. Pour in the soy sauce, honey, and rice vinegar into the skillet and stir to combine with the pork.
  5. Add the chopped kimchi to the skillet and stir until it is heated through and well-combined with the pork.
  6. Reduce the heat to medium-low and simmer for an additional 2-3 minutes.
  7. Taste and adjust seasoning as needed.
  8. Serve hot with your favorite side dish.

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