Kimchi Pork Shoulder Recipe
What Started it all:
pork shoulder, kimchi
Enjoy your delicious Kimchi Pork Shoulder recipe that feeds 4 people!
Ingredients
- 1.5 lbs pork shoulder, sliced
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
Instructions
- Heat a large skillet over medium-high heat and add vegetable oil.
- Season the pork shoulder slices with salt and pepper, then add them to the skillet.
- Cook the pork for about 5-6 minutes per side or until it is browned and cooked through.
- Pour in the soy sauce, honey, and rice vinegar into the skillet and stir to combine with the pork.
- Add the chopped kimchi to the skillet and stir until it is heated through and well-combined with the pork.
- Reduce the heat to medium-low and simmer for an additional 2-3 minutes.
- Taste and adjust seasoning as needed.
- Serve hot with your favorite side dish.