Korean Beef and Brussels Sprout Stir-Fry
What Started it all:
Ground Beef, Brussels sprout, black pepper, stove
This Korean-inspired dish is a delightful combination of flavors and textures, perfect for a comforting meal for four. The marriage of savory ground beef and tender Brussels sprouts, seasoned with a hint of black pepper, creates a satisfying stir-fry that will surely become a favorite in your kitchen.
Ingredients
- 1 pound ground beef
- 2 cups Brussels sprouts, trimmed and halved
- Black pepper to taste
- Cooking oil for the stove
Instructions
- Heat a drizzle of cooking oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook until browned, breaking it into crumbles as it cooks.
- Once the beef is cooked through, add the Brussels sprouts to the skillet.
- Sprinkle black pepper over the beef and Brussels sprouts, adjusting to your preference.
- Stir-fry the mixture until the Brussels sprouts are tender-crisp and the beef is well combined with the vegetables.
- Serve the Korean beef and Brussels sprout stir-fry over steamed rice or enjoy it on its own.
This Korean beef and Brussels sprout stir-fry is a delightful way to incorporate fresh ingredients into a comforting, home-cooked meal. Enjoy the heartwarming flavors and the satisfying simplicity of this dish!