Korean Beef and Brussels Sprout Stir-Fry

Korean Beef and Brussels Sprout Stir-Fry
Chef Brainy
What Started it all:
Ground Beef, Brussels sprout, black pepper, stove

This Korean-inspired dish is a delightful combination of flavors and textures, perfect for a comforting meal for four. The marriage of savory ground beef and tender Brussels sprouts, seasoned with a hint of black pepper, creates a satisfying stir-fry that will surely become a favorite in your kitchen.


  • 1 pound ground beef
  • 2 cups Brussels sprouts, trimmed and halved
  • Black pepper to taste
  • Cooking oil for the stove


  1. Heat a drizzle of cooking oil in a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook until browned, breaking it into crumbles as it cooks.
  3. Once the beef is cooked through, add the Brussels sprouts to the skillet.
  4. Sprinkle black pepper over the beef and Brussels sprouts, adjusting to your preference.
  5. Stir-fry the mixture until the Brussels sprouts are tender-crisp and the beef is well combined with the vegetables.
  6. Serve the Korean beef and Brussels sprout stir-fry over steamed rice or enjoy it on its own.

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