Korean Beef Bulgogi Tacos
What Started it all:
Korean beef bulgogi tacos
This recipe combines the bold flavors of Korean bulgogi with the convenience and deliciousness of tacos. It's a perfect fusion dish that will surely impress your friends and family.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 small flour tortillas
- Optional toppings: shredded lettuce, chopped green onions, sesame seeds
Instructions
- In a bowl, mix together soy sauce, brown sugar, garlic, sesame oil, and ginger to create the marinade.
- Add the thinly sliced beef to the marinade, making sure it's well coated, then refrigerate for at least 30 minutes.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and cook until browned and cooked through.
- Add the sliced onion and bell peppers to the skillet and stir-fry until they are tender-crisp.
- Warm the tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing the beef and vegetable mixture onto each tortilla and adding optional toppings as desired.
These Korean beef bulgogi tacos are a delightful combination of savory, sweet, and spicy flavors. Enjoy them as a main course for a fun and flavorful meal!