Korean Bok Choy and Peanut Stir-Fry
What Started it all:
Peanuts, Bok choy, soy sauce, rice cooker
This delightful Korean-inspired dish combines the crunch of bok choy with the creaminess of peanuts, all brought together with a savory soy sauce. It's a quick and healthy option that can be prepared using a rice cooker, making it perfect for a weeknight dinner for four!
Ingredients
- 4 cups bok choy, chopped
- 1 cup peanuts, roasted and unsalted
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil (optional)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame seeds for garnish (optional)
- Cooked rice (for serving)
Instructions
- Prepare the Rice: Start by washing and rinsing 2 cups of rice. Add it to your rice cooker with the appropriate amount of water (usually 1:1.5 rice to water ratio) and start cooking.
- Sauté Aromatics: In the rice cooker (if it has a sauté function) or a separate pan, add sesame oil. Once heated, add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add Bok Choy: Add the chopped bok choy to the pot and stir-fry for about 3-4 minutes until it starts to wilt.
- Incorporate Peanuts: Stir in the roasted peanuts and soy sauce, mixing well to coat the bok choy and peanuts evenly. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Once the rice is cooked, fluff it with a fork and serve it on plates. Top with the bok choy and peanut stir-fry. Sprinkle sesame seeds over the top for added flavor and crunch if desired.
- Enjoy: Serve hot and enjoy your delicious Korean-inspired meal!
This Korean Bok Choy and Peanut Stir-Fry is not only quick and easy to make but also packed with flavor and nutrients. Paired with rice, it makes a satisfying meal that everyone will love. Enjoy your culinary adventure!