Korean Chia Seed Cabbage Soup
What Started it all:
Chia Seeds, Cabbage, broth or stock (chicken, vegetable), blender
This Korean-inspired chia seed cabbage soup is a nutritious and flavorful dish that is perfect for a cozy meal. The combination of chia seeds and cabbage creates a hearty and satisfying soup that is both delicious and healthy.
Ingredients
- 2 tbsp Chia Seeds
- 4 cups Cabbage, thinly sliced
- 6 cups broth or stock (chicken or vegetable)
- 1 cup water
- Salt and pepper to taste
Instructions
- In a blender, blend the chia seeds with 1 cup of water until it forms a smooth gel-like consistency.
- In a large pot, bring the broth or stock to a simmer over medium heat.
- Add the sliced cabbage to the pot and stir well.
- Pour the blended chia seed mixture into the pot and stir to combine.
- Let the soup simmer for 15-20 minutes, or until the cabbage is tender.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
This Korean chia seed cabbage soup is a delightful way to incorporate healthy ingredients into your meals. It's a simple yet flavorful dish that is sure to become a new favorite in your recipe collection.