Chefbrainy
Log in

Korean Chia Seed Cabbage Soup

Tailwind CSS chat bubble component
What Started it all:
Chia Seeds, Cabbage, broth or stock (chicken, vegetable), blender
Other: 4 people, Korean style

This Korean-inspired chia seed cabbage soup is a nutritious and flavorful dish that is perfect for a cozy meal. The combination of chia seeds and cabbage creates a hearty and satisfying soup that is both delicious and healthy.

Ingredients

  • 2 tbsp Chia Seeds
  • 4 cups Cabbage, thinly sliced
  • 6 cups broth or stock (chicken or vegetable)
  • 1 cup water
  • Salt and pepper to taste

Instructions

  1. In a blender, blend the chia seeds with 1 cup of water until it forms a smooth gel-like consistency.
  2. In a large pot, bring the broth or stock to a simmer over medium heat.
  3. Add the sliced cabbage to the pot and stir well.
  4. Pour the blended chia seed mixture into the pot and stir to combine.
  5. Let the soup simmer for 15-20 minutes, or until the cabbage is tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot and enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.