Korean Crispy Sardine Stir Fry

Korean Crispy Sardine Stir Fry
Chef Brainy
What Started it all:
Sardines, Garlic, flour, wok

*There you have it, a delicious Korean crispy sardine stir fry that will make your taste buds sing. Now, get cooking!

Ingredients

  • 8 sardines, cleaned and gutted
  • 6 cloves of garlic, minced
  • 1 cup of flour
  • 1 wok

Instructions

  1. Prepare the Sardines: Heat the wok over medium-high heat. Dust the sardines with flour, ensuring they are well-coated. Gently place the sardines in the wok and fry until golden and crispy. Set aside.
  2. Make the Garlic Sauce: In the same wok, add a touch of oil and fry the minced garlic until fragrant. Be careful not to burn it.
  3. Finish the Dish: Return the crispy sardines to the wok with the garlic. Toss everything together to coat the sardines in the garlic sauce.

*There you have it, a delicious Korean crispy sardine stir fry that will make your taste buds sing. Now, get cooking!

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