Korean Crispy Sardine Stir Fry
What Started it all:
Sardines, Garlic, flour, wok
*There you have it, a delicious Korean crispy sardine stir fry that will make your taste buds sing. Now, get cooking!
Ingredients
- 8 sardines, cleaned and gutted
- 6 cloves of garlic, minced
- 1 cup of flour
- 1 wok
Instructions
- Prepare the Sardines: Heat the wok over medium-high heat. Dust the sardines with flour, ensuring they are well-coated. Gently place the sardines in the wok and fry until golden and crispy. Set aside.
- Make the Garlic Sauce: In the same wok, add a touch of oil and fry the minced garlic until fragrant. Be careful not to burn it.
- Finish the Dish: Return the crispy sardines to the wok with the garlic. Toss everything together to coat the sardines in the garlic sauce.