Korean Fusion Madness: Ham & Rabbit Delight
What Started it all:
Deep Fried Ham, Vanilla Extract, Bread, Sliced Rabbit, Fried Ostrich Egg, Strawberry Syrup,
Alright, you culinary wannabe! We’re diving into a wild fusion dish that’s going to make your taste buds dance. This recipe combines deep-fried ham, sliced rabbit, and a touch of sweetness with strawberry syrup. Yes, it sounds bizarre, but if you want to impress your mates, this is how you do it. Let’s get cooking!
Ingredients
- 100g Deep Fried Ham
- 1 tsp Vanilla Extract
- 2 slices Bread (preferably brioche for that rich flavor)
- 50g Sliced Rabbit (cooked, please!)
- 1 Fried Ostrich Egg (or a couple of chicken eggs if you can't find one)
- 2 tbsp Strawberry Syrup
Instructions
- Prep Your Ingredients: Get your deep-fried ham and sliced rabbit ready. Make sure everything is cooked properly; I don’t want to see any raw meat on your plate, alright?
- Toast the Bread: In a pan, toast the slices of bread until golden brown. You want them crispy, not burnt! Keep an eye on them, or you'll end up with charcoal.
- Fry the Ostrich Egg: Crack that ostrich egg (or chicken eggs) into a hot, oiled pan. Cook it sunny-side up until the whites are set and the yolk is still runny. If you overcook it, I’ll have words!
- Layer It Up: On one slice of toasted bread, layer the deep-fried ham, followed by the sliced rabbit. Drizzle some vanilla extract over it for a hint of sweetness.
- Top It Off: Place the fried ostrich egg on top of the layered ingredients. Let that beautiful, runny yolk ooze everywhere when you cut into it.
- Final Touch: Drizzle the strawberry syrup over the entire dish. Don’t drown it, just a light drizzle to bring it all together.
- Serve It Right: Plate it nicely and take a moment to appreciate your masterpiece before devouring it.
There you have it—a bizarre but delicious Korean fusion dish that will leave you and your taste buds questioning everything. Remember, cooking is about experimentation, so don’t be afraid to push the boundaries. Now get in there and show them what you’ve got!