Korean-Inspired Air Fried Collard Green Salad
What Started it all:
Almonds, Collard greens, coffee, air fryer
This recipe is a delightful fusion of Korean flavors and fresh ingredients, creating a comforting and satisfying dish that’s perfect for sharing with loved ones.
Ingredients
- 1 cup Almonds
- 1 bunch Collard greens
- 1/4 cup brewed coffee
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- While the air fryer is heating up, wash and dry the collard greens. Remove the tough stems and tear the leaves into bite-sized pieces.
- In a large bowl, toss the collard greens with olive oil, brewed coffee, and season with salt and pepper.
- Place the seasoned collard greens in the air fryer basket and cook for 5-7 minutes, shaking the basket halfway through, until the leaves are crispy and slightly charred.
- Meanwhile, toast the almonds in a dry skillet over medium heat until they are golden and fragrant.
- Once the collard greens are done, transfer them to a serving plate and sprinkle the toasted almonds on top.
- Serve this Korean-inspired air fried collard green salad as a delicious side dish or a light main course for 4 people.