Korean Inspired Brussels Sprouts Drink
What Started it all:
Crushed Mashed Curry Leafs For Making A Drink, Mustard Sauce, Apple Juice, Honeydew Syrup, Chocolate Milk, Sliced Brussels Sprouts, Glass For Servings,
This unique drink combines the earthy flavors of crushed curry leaves with sweet and savory elements, creating a delightful beverage that's both refreshing and intriguing. Perfect for a fun twist on traditional drinks, this recipe serves four and is sure to impress your guests!
Ingredients
- 4 tablespoons crushed mashed curry leaves (for making a drink)
- 4 tablespoons mustard sauce
- 2 cups apple juice
- 4 tablespoons honeydew syrup
- 2 cups chocolate milk
- 2 cups sliced Brussels sprouts
- 4 glasses for serving
Instructions
- Prepare the Brussels Sprouts: In a pot of boiling water, blanch the sliced Brussels sprouts for about 2-3 minutes until just tender. Drain and set aside to cool.
- Mix the Base: In a large mixing bowl, combine the crushed curry leaves, mustard sauce, apple juice, and honeydew syrup. Stir well until the mixture is smooth and the flavors are well integrated.
- Add Chocolate Milk: Gradually pour in the chocolate milk, stirring continuously to ensure all ingredients are well mixed. The chocolate milk will add a creamy texture and a hint of sweetness to the drink.
- Incorporate Brussels Sprouts: Gently fold in the cooled sliced Brussels sprouts into the drink mixture. This adds a crunchy texture and a unique flavor to the beverage.
- Serve: Pour the drink into four glasses, making sure to distribute the Brussels sprouts evenly. You can garnish with a few extra crushed curry leaves on top for an aromatic touch.
- Enjoy: Serve immediately and enjoy your Korean-inspired Brussels sprouts drink!
This Korean-inspired drink is a fun and innovative way to enjoy Brussels sprouts, transforming them into a refreshing beverage. With its unique blend of flavors, it’s perfect for adventurous eaters and anyone looking to try something new. Cheers!