Korean-Inspired Chicken and Potato Stir-Fry

Korean-Inspired Chicken and Potato Stir-Fry
Chef Brainy
What Started it all:
Chicken breast, Potato, onions, wok

This delicious and healthy Korean-inspired stir-fry is perfect for a family meal. Using fresh, seasonal ingredients, this dish is not only tasty but also nutritious. Cooking and eating together has never been this fun and fulfilling!


  • 4 chicken breasts, sliced thinly
  • 4 medium potatoes, peeled and diced
  • 2 onions, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 1 spring onion, chopped (for garnish)
  • Sesame seeds (for garnish)


  1. Slice the chicken breasts thinly.
  2. Peel and dice the potatoes.
  3. Slice the onions.
  4. Mince the garlic and ginger.
  5. Heat 1 tablespoon of vegetable oil in a wok over medium heat.
  6. Add the diced potatoes and stir-fry until they are golden brown and crispy on the outside.
  7. Remove the potatoes from the wok and set aside.
  8. In the same wok, add the remaining tablespoon of vegetable oil.
  9. Add the sliced chicken breasts and stir-fry until they are cooked through and slightly browned.
  10. Remove the chicken from the wok and set aside.
  11. Add the sliced onions to the wok and stir-fry until they are soft and translucent.
  12. Add the minced garlic and ginger, and stir-fry for another 1-2 minutes until fragrant.
  13. Return the cooked chicken and potatoes to the wok.
  14. Add the soy sauce, gochujang, sesame oil, and honey.
  15. Stir everything together until well combined and heated through.
  16. Transfer the stir-fry to a serving dish.
  17. Garnish with chopped spring onion and sesame seeds.

This Korean-inspired chicken and potato stir-fry is a wonderful way to bring the family together for a healthy and delicious meal. Enjoy the rich flavors and the joy of shared cooking and eating!

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