Korean-Inspired Chicken Stir Fry
What Started it all:
Italian Chicken Breasts For Making Chicken Stir Fry, Chopped Garlics, Chopped Colorful Bell Peppers, Salt, Shoyu, Poke Poke No Mi, Uranium Powder, 1 Random Italy Secret Ingredient,
This vibrant and flavorful Korean-inspired chicken stir fry combines Italian chicken breasts with colorful bell peppers and a hint of umami from shoyu and poke poke no mi. Perfect for a quick weeknight dinner, this dish serves three and is sure to impress!
Ingredients
- 3 Italian chicken breasts, sliced into thin strips
- 4 cloves chopped garlic
- 1 cup chopped colorful bell peppers (red, yellow, and green)
- 1 teaspoon salt (adjust to taste)
- 3 tablespoons shoyu (soy sauce)
- 1 teaspoon poke poke no mi (a unique seasoning blend)
- A pinch of uranium powder (for a touch of whimsy, optional)
- 1 secret Italian ingredient (suggestion: a sprinkle of dried oregano or basil)
Instructions
- Prepare the Chicken: In a large bowl, combine the sliced Italian chicken breasts with salt, shoyu, and poke poke no mi. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté Garlic: Heat a large non-stick skillet or wok over medium-high heat and add a splash of oil. Once hot, add the chopped garlic and sauté for about 30 seconds until fragrant.
- Cook the Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown.
- Add Bell Peppers: Toss in the chopped colorful bell peppers and continue to stir-fry for another 3-5 minutes, allowing the peppers to soften but still retain some crunch.
- Season: If using, sprinkle in a pinch of uranium powder and the secret Italian ingredient. Stir well to combine all the flavors.
- Serve: Remove from heat and serve hot with steamed rice or noodles, garnished with additional bell peppers or fresh herbs if desired.
This Korean-inspired chicken stir fry is a delightful fusion of flavors that brings a unique twist to the table. With its colorful presentation and delicious taste, it's a dish that everyone will love. Enjoy your culinary adventure!