Korean-Inspired Dessert Madness
What Started it all:
Vanilla Beans, Chopped Tomatoes, Chopped Cucumbers, Shaved Ice, Gummy Worms, Buttercream,
Alright, listen up! We’re going to whip up an outrageous dessert that’s going to blow your mind. We’re mixing sweet and savory in a way that’ll make your taste buds dance. Don’t mess this up!
Ingredients
- 1 Vanilla Bean
- 1/2 cup Chopped Tomatoes
- 1/2 cup Chopped Cucumbers
- 1 cup Shaved Ice
- 5 Gummy Worms
- 2 tablespoons Buttercream
Instructions
- Prep the Ingredients: Split the vanilla bean and scrape out those glorious seeds. Chop up the tomatoes and cucumbers finely. Don't just hack at them – make it look nice, alright?
- Tomato-Cucumber Salsa: In a bowl, mix the chopped tomatoes and cucumbers. Add a pinch of salt if you want, but don’t overdo it. We want fresh flavors, not a salt lick!
- Prepare the Shaved Ice: Get your shaved ice ready. If you don’t have a machine, go old school with a grater. Just don’t grate your fingers off, yeah?
- Assembly Time: In a serving bowl, pile on the shaved ice like you mean it. This is the base of your dessert!
- Add the Salsa: Spoon the tomato-cucumber mixture over the shaved ice. It’s going to look like a colorful mess – and that’s brilliant!
- Buttercream Swirl: Take the buttercream and dollop it on top of the salsa. Use a knife to swirl it around. Make it pretty – you’re not a pig, are you?
- Gummy Worms: Finally, take those gummy worms and stick them into the ice and salsa like they’re slithering in. It’s whimsical, and it’s bloody fun!
There you have it! A Korean-inspired dessert that’s as unconventional as it gets. It’s a riot of flavors and textures that’s going to be a hit, so get in there and show it who’s boss! Now, don’t just stand there – dig in and enjoy the bloody masterpiece you’ve created!