Korean-Inspired Edamame and Pumpkin Stew
What Started it all:
Edamame, Pumpkin, baking powder, pressure cooker
This Korean-inspired recipe brings together the comforting flavors of edamame and pumpkin in a hearty stew that's perfect for sharing with loved ones.
Ingredients
- 2 cups edamame
- 1 small pumpkin, diced
- 1 teaspoon baking powder
- Water
- Salt and pepper to taste
Instructions
- In a pressure cooker, add the edamame and diced pumpkin.
- Add enough water to cover the edamame and pumpkin.
- Sprinkle in the baking powder and season with salt and pepper.
- Close the pressure cooker and cook on high pressure for 8-10 minutes.
- Once done, release the pressure and carefully open the cooker.
- Give the stew a gentle stir and adjust the seasoning if needed.
- Serve the stew hot, with steamed rice or crusty bread on the side.
Enjoy the comforting warmth and nourishing flavors of this Korean-inspired edamame and pumpkin stew with your loved ones. It's a delightful dish that celebrates fresh ingredients and the joy of comfort cooking.