Korean Inspired Potato and Edamame Stew
What Started it all:
Edamame, Potato, dried herbs (oregano, sous vide
This Korean-inspired recipe combines the comforting flavors of potatoes and edamame with a touch of dried herbs to create a hearty and satisfying stew for four people.
Ingredients
- 2 cups edamame, shelled
- 4 medium potatoes, peeled and diced
- 1 teaspoon dried oregano
- 1 teaspoon sous vide
Instructions
- In a large pot, bring water to a boil.
- Add the diced potatoes and cook until they are just tender.
- Stir in the shelled edamame and continue to cook for a few minutes until they are heated through.
- Sprinkle in the dried oregano and sous vide, stirring gently to incorporate the flavors.
- Simmer the stew for a few more minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the stew hot, garnished with a sprinkle of fresh herbs if desired.