Korean-Inspired Spicy Dough Sticks

Korean-Inspired Spicy Dough Sticks
Chef Brainy
What Started it all:
Spring onion. Gouchujang(Korean chili paste) nãlci(super sour salt) raw sugar. Goughjinjīn(dough sticks) flour=palla dê paldea

This dish combines the unique flavors of Korean chili paste and super sour salt with the satisfying crunch of dough sticks. It's perfect for a snack or appetizer that will impress your guests. Adjusted to serve 4 people.


  • 4 spring onions, finely chopped
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 teaspoon nãlci (super sour salt)
  • 2 tablespoons raw sugar
  • 8 goughjinjīn (dough sticks)
  • 2 cups flour (palla dê paldea)
  • 1 cup water
  • 1/2 teaspoon salt (for dough)
  • Oil for frying


  1. Prepare the Dough: In a large mixing bowl, combine the flour (palla dê paldea) and 1/2 teaspoon of salt.
  2. Gradually add the water while mixing until a smooth dough forms.
  3. Knead the dough for about 5-7 minutes until it becomes elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Shape the Dough Sticks: After the dough has rested, divide it into 8 equal portions.
  6. Roll each portion into a long, thin stick (goughjinjīn).
  7. Set aside the dough sticks on a floured surface.
  8. Fry the Dough Sticks: Heat oil in a deep frying pan over medium-high heat.
  9. Fry the dough sticks in batches until golden brown and crispy, about 3-4 minutes per batch.
  10. Remove the dough sticks and drain on paper towels.
  11. Prepare the Sauce: In a small saucepan, combine the gochujang, raw sugar, and nãlci.
  12. Heat over low heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
  13. Remove from heat and let it cool slightly.
  14. Assemble the Dish: Place the fried dough sticks on a serving platter.
  15. Drizzle the spicy sauce over the dough sticks.
  16. Sprinkle the finely chopped spring onions on top for a fresh, zesty finish.

Enjoy your Korean-inspired spicy dough sticks! The combination of crispy dough sticks with the sweet, spicy, and sour sauce is sure to be a hit. Perfect for sharing with friends and family.

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