Korean Mango Chicken Salad
What Started it all:
Luxembourg Sliced Mangoes For Making Mango Chicken Salad, Chopped Grilled Chicken Breasts, Mato Mato No Mi, MSG, Mirin, 1 Random Luxembourg Secret Ingredient,
This vibrant and refreshing Mango Chicken Salad combines the sweetness of Luxembourg sliced mangoes with savory grilled chicken and a touch of Korean flair. Perfect for a light meal or as a side dish, this salad is not only delicious but also easy to make!
Ingredients
- 2 Luxembourg sliced mangoes
- 300g chopped grilled chicken breasts
- 1 Mato Mato No Mi (or a similar fruit for flavor)
- 1 tsp MSG (optional)
- 2 tbsp mirin
- 1 Random Luxembourg secret ingredient (e.g., a sprinkle of Luxembourgish Gewürztraminer wine or a unique local herb)
Instructions
- Prepare the Mangoes: Peel and slice the Luxembourg mangoes into bite-sized pieces. Set aside in a large mixing bowl.
- Combine Chicken: Add the chopped grilled chicken breasts to the bowl with the mangoes.
- Add Mato Mato No Mi: If using Mato Mato No Mi, slice it thinly and add it to the bowl. This will give the salad a unique flavor profile.
- Mix the Dressing: In a separate small bowl, combine MSG (if using), mirin, and your random Luxembourg secret ingredient. Whisk together until well blended.
- Dress the Salad: Pour the dressing over the mango and chicken mixture. Toss gently to ensure everything is evenly coated.
- Chill: Let the salad sit in the refrigerator for about 10-15 minutes to allow the flavors to meld together.
- Serve: Plate the salad and enjoy as a light meal or side dish!
This Korean Mango Chicken Salad is a delightful fusion dish that showcases the unique flavors of Luxembourg and Korea. Easy to prepare and bursting with freshness, it's sure to impress your guests or family. Enjoy your culinary adventure!