Korean Shrimp Tacos
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What Started it all:
shrimp, tortilla, slaw
Experience a fusion of flavors with these Korean-inspired shrimp tacos. Combining succulent shrimp, crunchy slaw, and soft tortillas, this dish brings together the best of both worlds for a delightful and easy-to-make meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 small tortillas
- 2 cups slaw mix (cabbage and carrots)
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
Instructions
- In a bowl, mix together the gochujang, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
- Add the shrimp to the marinade and let it sit for at least 15 minutes.
- In a large bowl, toss the slaw mix with a squeeze of lime juice and a pinch of salt. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated shrimp and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.
- Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and slightly toasted.
- Place a generous amount of slaw on each tortilla.
- Top with cooked shrimp.
- Garnish with fresh cilantro and a squeeze of lime juice, if desired.
These Korean shrimp tacos are a perfect blend of spicy, savory, and fresh flavors. They are quick to prepare and sure to impress your family or guests. Enjoy this delightful fusion dish that brings a taste of Korea to your table!