Korean Spiced Turkey Breast with Turnip Mash
What Started it all:
Turkey Breast, Turnip, spices (cumin, paprika, chili powder), food processor
This recipe is a delightful fusion of Korean flavors and comfort cooking. It’s a perfect way to introduce a touch of spice to a classic turkey dish, and the turnip mash adds a lovely, earthy balance to the meal.
Ingredients
- 4 turkey breasts
- 4 medium-sized turnips
- Spices: cumin, paprika, chili powder
- Food processor
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1 teaspoon of cumin, 1 teaspoon of paprika, and 1/2 teaspoon of chili powder.
- Rub the spice mixture onto the turkey breasts, ensuring they are evenly coated.
- Place the turkey breasts on a baking tray and roast in the preheated oven for 25-30 minutes, or until cooked through.
- While the turkey is roasting, peel and chop the turnips into small chunks.
- Boil the turnip chunks in a large pot of salted water until they are tender, then drain.
- Transfer the cooked turnips to a food processor and blend until smooth, adding a little butter or cream for richness if desired.
- Season the turnip mash with salt and pepper to taste.
- Once the turkey breasts are cooked, serve them alongside the creamy turnip mash.