Korean Spicy Peanut Tomato Noodles

Korean Spicy Peanut Tomato Noodles
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What Started it all:
Peanuts, Tomato, peanut butter, wok

<em>These Korean Spicy Peanut Tomato Noodles are a delightful twist on a classic comfort food, combining the warmth of peanuts, the tanginess of tomatoes, and the creaminess of peanut butter. It&#8217;s a perfect dish to enjoy with loved ones, bringing a touch of Korean flair to your dining table.</em>


  • Peanuts
  • Tomato
  • Peanut butter
  • Wok


  1. Start by heating the wok over medium-high heat.
  2. Add the peanuts to the wok and toast them until they become golden and fragrant. Then, remove them from the wok and set them aside.
  3. In the same wok, add the tomatoes and cook them until they start to soften and release their juices.
  4. Next, stir in the peanut butter and allow it to melt and blend with the tomatoes to create a rich, creamy sauce.
  5. Return the toasted peanuts to the wok and mix them into the sauce.
  6. Prepare your noodles according to the package instructions.
  7. Once the noodles are cooked, drain them and add them to the wok with the spicy peanut tomato sauce.
  8. Toss everything together until the noodles are well coated with the sauce.
  9. Serve the Korean Spicy Peanut Tomato Noodles hot and enjoy the comforting combination of nutty, spicy, and tangy flavors.

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