Korean Spicy Peanut Tomato Noodles
What Started it all:
Peanuts, Tomato, peanut butter, wok
<em>These Korean Spicy Peanut Tomato Noodles are a delightful twist on a classic comfort food, combining the warmth of peanuts, the tanginess of tomatoes, and the creaminess of peanut butter. It’s a perfect dish to enjoy with loved ones, bringing a touch of Korean flair to your dining table.</em>
Ingredients
- Peanuts
- Tomato
- Peanut butter
- Wok
Instructions
- Start by heating the wok over medium-high heat.
- Add the peanuts to the wok and toast them until they become golden and fragrant. Then, remove them from the wok and set them aside.
- In the same wok, add the tomatoes and cook them until they start to soften and release their juices.
- Next, stir in the peanut butter and allow it to melt and blend with the tomatoes to create a rich, creamy sauce.
- Return the toasted peanuts to the wok and mix them into the sauce.
- Prepare your noodles according to the package instructions.
- Once the noodles are cooked, drain them and add them to the wok with the spicy peanut tomato sauce.
- Toss everything together until the noodles are well coated with the sauce.
- Serve the Korean Spicy Peanut Tomato Noodles hot and enjoy the comforting combination of nutty, spicy, and tangy flavors.