Korean Spicy Pork Pasta
What Started it all:
Pork roast, Green bean, pasta, microwave
This Korean-inspired dish combines the succulent flavors of pork with the heat of Korean spices, creating a delightful fusion of flavors. The addition of green beans adds a fresh and vibrant touch to the dish, while the use of pasta provides a comforting and satisfying element.
Ingredients
- 1 lb Pork roast, sliced
- 2 cups Green beans, trimmed
- 12 oz Pasta of your choice
- Korean spicy sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Place the sliced pork roast in a microwave-safe dish and season with salt and pepper.
- Microwave the pork roast on high for 5-7 minutes, or until fully cooked.
- In a separate microwave-safe bowl, steam the green beans in the microwave for 3-4 minutes until they are tender-crisp.
- In a large skillet, heat the Korean spicy sauce over medium heat.
- Add the cooked pork slices to the skillet and stir to coat them with the spicy sauce.
- Add the steamed green beans to the skillet and toss to combine with the pork and sauce.
- Finally, add the cooked pasta to the skillet and gently toss everything together until the pasta is well coated with the spicy pork and green beans.