Korean Spicy Pork Pasta
What Started it all:
Pork roast, Green bean, pasta, microwave
This Korean-inspired dish combines the succulent flavors of pork with the heat of Korean spices, creating a delightful fusion of flavors. The addition of green beans adds a fresh and vibrant touch to the dish, while the use of pasta provides a comforting and satisfying element.
Ingredients
- 1 lb Pork roast, sliced
- 2 cups Green beans, trimmed
- 12 oz Pasta of your choice
- Korean spicy sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Place the sliced pork roast in a microwave-safe dish and season with salt and pepper.
- Microwave the pork roast on high for 5-7 minutes, or until fully cooked.
- In a separate microwave-safe bowl, steam the green beans in the microwave for 3-4 minutes until they are tender-crisp.
- In a large skillet, heat the Korean spicy sauce over medium heat.
- Add the cooked pork slices to the skillet and stir to coat them with the spicy sauce.
- Add the steamed green beans to the skillet and toss to combine with the pork and sauce.
- Finally, add the cooked pasta to the skillet and gently toss everything together until the pasta is well coated with the spicy pork and green beans.
This Korean Spicy Pork Pasta dish is a delightful and easy-to-make recipe that brings together the bold flavors of Korean cuisine with the comforting elements of pasta. Enjoy this fusion dish with your family and friends for a memorable dining experience!