Korean Style Air-Fried Pork Chops with Radish and Dried Fruits
What Started it all:
Pork Chops, Radish, dried fruits (raisins, apricots), air fryer
This Korean-inspired recipe combines the succulent flavors of air-fried pork chops with the refreshing crunch of radish and the sweetness of dried fruits. It’s a delightful and easy-to-make dish that’s perfect for a family meal or a gathering with friends.
Ingredients
- 4 pork chops
- 1 large radish, julienned
- 1/2 cup dried fruits (raisins, apricots)
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon honey
- 1 tablespoon vegetable oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the pork chops with salt and pepper.
- Place the pork chops in the air fryer and cook for 12-15 minutes, or until they are golden brown and cooked through.
- In a bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and honey.
- Heat the vegetable oil in a pan over medium heat and sauté the julienned radish until slightly softened.
- Add the dried fruits and the prepared sauce to the pan, and stir-fry for 2-3 minutes.
- Serve the air-fried pork chops with the radish and dried fruits mixture on top.