Korean-Style Black Bean and Zucchini Stew
What Started it all:
Black Beans, Zucchini, tea, pressure cooker
This Korean-inspired recipe combines the rich flavors of black beans and the freshness of zucchini to create a comforting and wholesome stew, perfect for sharing with loved ones.
Ingredients
- 2 cups of black beans
- 2 zucchinis, sliced
- 4 cups of water
- 2 teaspoons of loose tea leaves
- Salt to taste
Instructions
- Rinse the black beans thoroughly and soak them in water for at least 6 hours or overnight.
- After soaking, drain the black beans and place them in a pressure cooker.
- Add the sliced zucchinis to the pressure cooker.
- Pour in 4 cups of water and sprinkle loose tea leaves over the ingredients.
- Close the pressure cooker and cook on high pressure for 20 minutes.
- Once the cooking is complete, allow the pressure to release naturally.
- Carefully open the pressure cooker and season the stew with salt to taste.
- Serve the Korean-style black bean and zucchini stew hot, accompanied by steamed rice.
This Korean-inspired black bean and zucchini stew is a delightful blend of flavors and textures, creating a heartwarming dish that's perfect for gathering around the table with family and friends. Enjoy the comforting aroma and rich taste of this hearty stew!