Korean-Style Bok Choy and Lentil Stir-Fry with Almonds
What Started it all:
Almonds, Bok choy, lentils, skillet
This dish is a delightful fusion of Korean flavors and wholesome ingredients. Perfect for a quick and healthy meal for four!
Ingredients
- 1 cup lentils
- 2 cups water
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups bok choy, chopped
- 1/2 cup almonds, sliced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 2 green onions, sliced (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the Lentils: Rinse the lentils under cold water. In a medium saucepan, combine the lentils and 2 cups of water. Bring to a boil, then reduce the heat to a simmer. Cook for 20-25 minutes, or until the lentils are tender. Drain and set aside.
- Prepare the Skillet: Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute, until fragrant.
- Stir-Fry the Bok Choy: Add the chopped bok choy to the skillet. Stir-fry for about 3-4 minutes, until the bok choy is tender but still crisp.
- Combine Ingredients: Add the cooked lentils to the skillet and stir to combine.
- Add the Sauce: In a small bowl, mix together the soy sauce, gochujang, sesame oil, rice vinegar, and honey. Pour the sauce over the lentil and bok choy mixture, stirring to coat everything evenly.
- Toast the Almonds: In a separate dry skillet, toast the sliced almonds over medium heat until golden brown, about 2-3 minutes. Be sure to stir frequently to prevent burning.
- Finish the Dish: Sprinkle the toasted almonds over the stir-fry. If using, garnish with sliced green onions and sesame seeds.
- Serve: Divide the stir-fry among four plates and serve hot.
This Korean-Style Bok Choy and Lentil Stir-Fry with Almonds is a delightful and nutritious dish that combines the best of Korean flavors with wholesome ingredients. It's quick to prepare and perfect for a healthy weeknight dinner. Enjoy!