Korean-Style Braised Short Ribs
What Started it all:
Short ribs, Tomato, dried herbs (oregano, thyme, basil), frying pan
<em>This Korean-style braised short ribs dish is packed with rich flavors and tender meat. It’s a hearty and satisfying meal that’s perfect for sharing with friends and family. Enjoy!</em>
Ingredients
- 2 lbs short ribs
- 1 tomato, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- 1 frying pan
Instructions
- Preheat the frying pan over medium-high heat.
- Season the short ribs with salt and pepper.
- Add a drizzle of olive oil to the pan.
- Sear the short ribs in the pan until they are browned on all sides.
- Remove the short ribs from the pan and set them aside.
- In the same pan, add the chopped tomato and cook until it starts to break down.
- Return the short ribs to the pan.
- Sprinkle the dried oregano, thyme, and basil over the short ribs.
- Add enough water to the pan to cover the short ribs.
- Cover the pan and let the short ribs braise over low heat for 2-3 hours, until they are tender.
- Check the seasoning and adjust with salt and pepper if needed.
- Serve the Korean-style braised short ribs with your favorite side dishes.